{"product_id":"tropical-and-subtropical-fruits-postharvest-physiology-processing-and-packaging-hardcover","title":"Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging Hardcover","description":"\u003cp\u003eStore Name: Online Store\u003cbr\u003eProduct Condition: Good As New\u003cbr\u003eCondition: Nil\u003cbr\u003eExpiry date: Nil\u003cbr\u003eWarranty date: Nil\u003c\/p\u003e\n\u003cp\u003ePICTURES FOR ILLUSTRATION ONLY. ACTUAL PACKAGING AND PRINT MAY VARY.\u003c\/p\u003e\n\u003cp\u003eBook Type: Business\/Computing\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon\/lime, mandarin\/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MUHAMMAD SIDDIQ, JASIM AHMED,","offers":[{"title":"Default Title","offer_id":53749724283243,"sku":"rmf1787249570248","price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0983\/1268\/3883\/files\/tropical-and-subtropical-fruits-postharvest-physiology-processing-and-packaging-_1.jpg?v=1787249578","url":"https:\/\/freshroasted.shop\/products\/tropical-and-subtropical-fruits-postharvest-physiology-processing-and-packaging-hardcover","provider":"My Store","version":"1.0","type":"link"}